I love to watch Anne Burrell cook--she's on the Food Network. She's a great teacher and makes things look easy. One of my new favorite things is roasted cauliflower, which Ms. Burrell shared on her show. Not only is it delicious, but a cup of raw cauliflower has only 25 calories. So...adding a little bit of olive oil doesn't sabotage your healthy eating plan.
One had roasted cauliflower
Olive oil to coat
Salt and pepper
1. Cut cauliflower into florets so they cover a foil lined baking sheet in one layer.
2. Toss with olive oil, salt and pepper.
3. Roast at 375 degrees F for about 45 minutes (stirring periodically), or until tender, brown and delicious.
4. Add a bit more salt to taste if necessary. I add a little bit of crushed red pepper flakes before I roast to give them a little kick.